Sugarcane tableware uses sugar-squeezed bagasse as a raw material instead of traditional petroleum-derived plastics or foam. It is currently recognized as 100% environmentally friendly tableware and 100% degradable tableware worldwide. Sugarcane bagasse bowls, sugarcane cups, bagasse sauce cups, bagasse salad bowls, bagasse dishes, etc. are used in the airline tableware set. Sugarcane bagasse tableware can be completely degraded into carbon dioxide and water within 30-90 days, with compostable and degradable properties. Bagasse tableware is not only so environmentally friendly but also very safe. The production adopts imported oil repellents, ultrasonic paper making, 350 degrees Celsius ultraviolet high-temperature heat sterilization, vacuum operation workshop, mechanical and manual inspection, and other links to ensure the safety standards and quality of use of the products. Sugarcane tableware can be used in microwave ovens, ovens, and refrigerators. It is resistant to hot water at 100°C and hot oil at 120°C. The bagasse tableware produced by Gxflight is water- and oil-resistant, resistant to cold and heat, safe to use, non-toxic and harmless. It can be matched with a bagasse lid or PET transparent lid.
The environmentally friendly sugarcane pulp products produced by GXFLIGHT include sugarcane casserole(for hot meals), sugarcane salad bowls, sugarcane plates, sugarcane cups, sauce cups, sugarcane cutlery, sugarcane spoons, fork and knife, sugarcane serving trays and so on.
Sugarcane bagasse tableware uses sugar-squeezed bagasse as a raw material instead of traditional petroleum-derived plastics or foam. It is currently recognized as 100% environmentally friendly tableware and 100% degradable tableware worldwide. Sugarcane bagasse bowls, sugarcane bagasse cups, bagasse sauce cups, bagasse salad bowls, bagasse dishes, etc. are used in the airline tableware set.
Sugarcane bagasse tableware can be completely degraded into carbon dioxide and water within 30-90 days, with compostable and degradable properties. Bagasse tableware is not only so environmentally friendly but also very safe. The production adopts imported oil repellents, ultrasonic paper making, 350 degrees Celsius ultraviolet high temperature heat sterilization, vacuum operation workshop, mechanical and manual inspection and other links to ensure the safety standards and quality of use of the products. Sugarcane tableware can be used in microwave ovens, ovens and refrigerators. It is resistant to hot water at 100°C and hot oil at 120°C. It is water- and oil-resistant, resistant to cold and heat, safe to use, non-toxic and harmless. It can be matched with bagasse lid or PET transparent lid.
Our sturdy sugarcane casserole, plates, bowls are lightweight and thick, with a unique embossed logo design that is beautiful and sharp-cut, with great strength and toughness.
1. Sugarcane casserole with CPET/PLA film coated is for serving hot meal to passengers, which is ovenable, with heated up to 220℃.
2. Regular bowls, plates and cups can withstand up to 120 ℃, microwavable.
Our sugarcane casserole, plates, cups, bowls etc. are food contact safe and passed FDA test, certified by SGS.
These compostable casserole, plates, bowls and dishes are disposable for single use, which cut down on cleanup. Guests can enjoy a dining experience similar to traditional tableware, but with lower cleaning, sanitation and labor costs.
Made of 100% sugarcane pulp, 100% biodegradable, from nature, back to nature.
Healthy, non-toxic, harmless, hygienic, recyclable, protect resources
With the development and progress of science and technology, the production of eco-friendly tableware has ushered in a new dawn. Without "sacrificing" convenience and functionality, "green" tableware made of bagasse is gradually being used as a substitute for plastic cups and other disposable plastic containers.
Traditional plastics (or biodegradable polymers) have a degradation time of up to 450 years (or require high temperatures), while non-toxic and eco-friendly materials such as bagasse can be degraded in just a few months.
Natural materials like bagasse, sugarcane, and bamboo are fully compostable and biodegradable. Normally, eco-friendly cutlerys, such as bagasse tableware and bamboo cutlery, will break down in 60 days.
In the latest research by scientists, Northeastern University researcher Hongli Zhu and others cast their eyes on bagasse (one of the most "high-yielding" wastes in the food industry). The bagasse fiber can form a tight network structure. "Making food containers is very challenging. Biodegradability is not the only indicator." Zhu said, "First of all, we need to ensure the food safety of the material. Secondly, the material needs to have good wet mechanical strength and cleanliness. It can only be used to hold hot drinks and hot food if these conditions are met." Thus, sugarcane tableware, also called bagasse tableware is of great benefit for us.
