Sugarcane tableware uses sugar-squeezed bagasse as a raw material instead of traditional petroleum-derived plastics or foam. It is currently recognized as 100% environmentally friendly tableware and 100% degradable tableware worldwide. Sugarcane bagasse bowls, bagasse cups, bagasse sauce cups, bagasse salad bowls, bagasse dishes, etc. are used in the airline tableware set.
Sugarcane tableware can be completely degraded into carbon dioxide and water within 30-90 days, with compostable and degradable properties. Bagasse tableware is not only so environmentally friendly but also very safe. The production adopts imported oil repellents, ultrasonic paper making, 350 degrees Celsius ultraviolet high temperature heat sterilization, vacuum operation workshop, mechanical and manual inspection and other links to ensure the safety standards and quality of use of the products. Sugarcane tableware can be used in microwave ovens, ovens and refrigerators. It is resistant to hot water at 100°C and hot oil at 120°C. It is water- and oil-resistant, resistant to cold and heat, safe to use, non-toxic and harmless. It can be matched with bagasse lid or PET transparent lid.