sugarcane tableware / bagasse tableware
With the accelerated pace of people's lives, the demand for fast food is increasing, and there is more and more fast food packaging garbage. At present, most of the disposable tablewares are made of traditional plastic. However, because plastic is not degradable, it is harmful to the environment.
Western countries have begun to look for fast food packaging that can replace plastic foam in the 1990s. From the degradability of raw materials and the selection of the supply chain, corn starch, reeds, orange stalks, and bagasse (the waste residue after sugar cane extraction) have become Scientists focus on the main research and development directions, among which bagasse has become the preferred raw material for the production of plant fiber disposable tableware because of its relatively stable supply of raw materials and will increase profits for sugar factories. After more than ten years of tackling difficulties, bagasse is used. The price of disposable tableware produced has gradually approached the disposable tableware made of plastic materials currently.
Because sugarcane tableware is fully degradable and resistant to high temperatures than plastic disposable tableware, and does not produce harmful substances after heating, the demand for sugarcane tableware in the United States and Canada has almost doubled in recent years, plus the United States Many states have legislated to ban plastic disposable tableware, which greatly promotes the use of sugarcane tableware.
The sugar cane tableware produced by Guangxi Nanning Flight Supply Trading Co., Ltd. is mostly used in airlines, which brings great convenience to passengers on the plane. If you are interested in sugarcane tableware, please feel free to contact us.