Sugarcane bagasse, bamboo fiber, corn starch, straw husk... these materials, once considered "agricultural waste," are now being revitalized through technological empowerment.
Sugarcane tableware: Made from the residue left after extracting juice from sugarcane, sterilized at high temperatures and molded, it can fully decompose in 120 days, with carbon emissions only one-third that of plastic.
Bamboo pulp tableware: Made from high-quality bamboo over three years old, it has high fiber strength, withstands temperatures up to 120°C, and naturally contains the antibacterial compound "bamboo Kun," making it doubly safe.
Corn starch tableware: Made from corn starch, it can decompose in 28 days under composting conditions, but attention needs to be paid to its weak moisture resistance, making it suitable for dry environments.
Straw husk tableware: Made by crushing and compressing agricultural waste, it combines environmental protection with resource recycling concepts, but its waterproof properties need to be optimized through coatings, making it suitable for short-term use scenarios.
Using sugarcane tableware can put an end to white pollution. Currently, over 8 million tons of plastic waste enter the ocean annually, and degradable tableware can cut off the chain of "microplastic" invasion into the food chain from the source. Traditional plastic tableware takes hundreds of years to degrade, while sugarcane tableware can convert into organic matter in soil in 180 days, enhancing soil fertility.
Zero plasticizer risk, traditional plastic tableware often contains plasticizers (such as DEHP), which may disrupt endocrine function. Natural material tableware has passed SGS and FDA food-grade certifications, making it safer for use by mothers and infants.
High temperatures without releasing toxins, sugarcane tableware withstands temperatures up to 140°C, and bamboo pulp tableware can withstand temperatures up to 160°C, making them suitable for microwave heating without releasing harmful substances.
Natural antibacterial barrier, the "bamboo Kun" component in bamboo fiber inhibits more than 90% of E. coli and Staphylococcus aureus, providing a "preservative" property.
Why recommend sugarcane tableware? Because it combines design sense and practicality. Sugarcane tableware can be made with a matte texture and natural wood grain, while bamboo pulp tableware can showcase natural bamboo joint patterns, balancing environmental protection and aesthetics to meet modern tastes.
We offer customized solutions, from fast food boxes to coffee cups. Modular designs meet different needs, supporting ESG principles.
With the global wave of plastic bans, regions like the EU and California have legislated against certain plastic products. Consumer preferences are upgrading, with surveys showing that 76% of Gen Z consumers are willing to pay a premium for eco-friendly packaging, making eco-friendly tableware a brand's "green business card."
Each choice of biodegradable tableware is a gentle declaration of love for the planet, making every meal an action to protect the future!
