The bagasse tableware includes a sugarcane container or a sugarcane tray, which is made of 100% bagasse and biodegradable materials, and can be used for hot or cold food.
Sugarcane tableware is used in a wide range of industries, including aviation catering, medical products, daily necessities, cosmetics, especially in the aviation industry because of its characteristics.
Tableware is our daily necessities. In ordinary family life, tableware can be recycled, but packaging problems are encountered when eating out. The tableware used is often disposable, but the harm caused by disposable tableware to us is severe. When the disposable foam tableware is used at a temperature higher than 65°C, harmful substances in disposable foam plastic tableware will seep into the food and cause damage to the human body. If you use airline sugarcane casserole, the above problems will be avoided. Due to the edibility of sugarcane, in terms of materials, sugarcane tableware has more significant external advantages than wood pulp, straw pulp, reed pulp and other raw materials. Sugarcane finished products, because of the long fibers of sugarcane and strong plasticity, sugarcane is made into finished products without the need to add auxiliary agents due to molding problems, which can fully guarantee the 100% of the product, as well as decomposability and degradability.
The environmentally friendly airline sugarcane casserole produced by GXFLIGHT uses one-year-grown sugarcane, reed and other plant fiber pulp as raw materials, processed by science and technology, and applied food-grade water and oil repellent. It is environmentally friendly, non-toxic, harmless, waterproof, oil-proof, and non-deformed. It has the characteristics of non-leakage, and can be used for microwave oven baking, refrigerator freezing and preservation, and has the value of recycling and renewable use.